Food Menu

Starter

Caesar Salad with romaine lettuce

700

Pate de champagne

600

Salad with smoked salmon

650

Cheese omelette with mushroom

700

Salad with prosciutto ham and poached egg

800

Carpaccio of octopus

1,000

Italian Burrata Cheese and seasonal vegetables

1,200

Assorted appetizers

1,500

Pasta

Pasta Napolitana( simple tomato-based pasta)

950

Vongole Bianco

1,100

Vongole Rosso

1,100

Carbonara

1,250

Spaghetti Bolognese with Homemade meat sauce

1,200

Pizza

Pizza Margherita

1,100

Salad Pizza with mizuna and prosciutto ham

1,200

Quattro formaggi Pizza

1,400

Rice

Vegetable soup curry

980

Seasoned rice with seasonal vegetables, meat or fish

For 2 people 1,200 yen
For 4 people 1,600 yen

Beef stroganoff

1,200

Rice gratin with shrimp and scallop

1,350

Meat

Chicken confit

1,200

Stewed hamburger steak

1,350

Grilled pork 250g

1,500

Beef fillet steak

1,800

Sliced duck roast

2,700

Fondue with Camembert Cheese

1000 ＋ opitons

Dessert

Tiramisu

550

Fondant chocolate

550

Cheese cake

600

Assorted ice cream

400

Drink Menu

Hand drip coffee

450

Cafe latte (Hot/Iced)

500

Organic Darjeeling tea (Hot)

550

Powdered green tea latte (Hot/Iced) using Nagatani Soen matcha

700

Beer S

480

Beer L

600

Glass wine red & white

500

Sparkling wine

650