DINNER
17:00–24:00(L/O 23:00)
Food Menu
Starter
- Caesar Salad with romaine lettuce
- 700
- Pate de champagne
- 600
- Salad with smoked salmon
- 650
- Cheese omelette with mushroom
- 700
- Salad with prosciutto ham and poached egg
- 800
- Carpaccio of octopus
- 1,000
- Italian Burrata Cheese and seasonal vegetables
- 1,200
- Assorted appetizers
- 1,500
Pasta
- Pasta Napolitana( simple tomato-based pasta)
- 950
- Vongole Bianco
- 1,100
- Vongole Rosso
- 1,100
- Carbonara
- 1,250
- Spaghetti Bolognese with Homemade meat sauce
- 1,200
Pizza
- Pizza Margherita
- 1,100
- Salad Pizza with mizuna and prosciutto ham
- 1,200
- Quattro formaggi Pizza
- 1,400
Rice
- Vegetable soup curry
- 980
- Seasoned rice with seasonal vegetables, meat or fish
- For 2 people 1,200 yen
For 4 people 1,600 yen
- Beef stroganoff
- 1,200
- Rice gratin with shrimp and scallop
- 1,350
Meat
- Chicken confit
- 1,200
- Stewed hamburger steak
- 1,350
- Grilled pork 250g
- 1,500
- Beef fillet steak
- 1,800
- Sliced duck roast
- 2,700
- Fondue with Camembert Cheese
- 1000 + opitons
Dessert
- Tiramisu
- 550
- Fondant chocolate
- 550
- Cheese cake
- 600
- Assorted ice cream
- 400
Drink Menu
- Hand drip coffee
- 450
- Cafe latte (Hot/Iced)
- 500
- Organic Darjeeling tea (Hot)
- 550
- Powdered green tea latte (Hot/Iced) using Nagatani Soen matcha
- 700
- Beer S
- 480
- Beer L
- 600
- Glass wine red & white
- 500
- Sparkling wine
- 650
We also have a number of additional items on our menu.
For more details, please contact: http://tabiyacafe.jp/dinner/
TABIYA CAFE & DINING
2F Kyotec Ayagokko Building, 329 Tabiyacho, Shimogyo-ku, Kyoto.
Business hours 10:00 - 24:00
Closed on Mondays
TEL:+81-75-354-0300 Contact person: Hoshi
http://tabiyacafe.jp/